Romantic FamilyOrganic food loversGroup of friends
Our historic Estate is only a few kilometers from Florence, yet immersed in an incredibly well preserved natural environment in the Chianti Rufina region. The natural splendor, the thriving farm, and its history, integrate to form the soul of the Castello del Trebbio and of the family who owns it.
Today, the Castello del Trebbio is carefully managed by the Baj Macario family who has owned the estate since 1968. The family still lives in the estate historic castle and for them this terroir has become their “chosen land.” The owners brought new life to the estate in the early days of their ownership, restoring the main building and several farmhouses. New vineyards have been added to the existing ones, and important far-sighted business decisions with regards to the wine production, have been made, allowing a revival of top quality wine production. In addition to producing excellent wines, the owners welcome guests desiring to stay on a wisely managed farm and looking forward to a vacation with a true Tuscan experience in mind.
The owners have developed great expertise in the fields of viticulture and enology through various activities. They’ve created a private agricultural company called Tecnovite, which specializes in the research, planting, and management of vineyards and olive groves (for themselves as well as for other wineries). They also own and manage two additional wine estates, one in Maremma (Tenuta Casadei) and one in Sardinia (Agricola Olianas).
Tuscany ancient traditions shape the passions of the ones who now manage the estate and live on it . Guests staying at the Castello del Trebbio will, for sure, be aware of their passion while experiencing life on a historical farm, where art, agriculture and history have gone hand in hand since Renaissance.
You will be welcome to come and experience our history, culture and natural environment, enjoying a glass of our awarded Chianti Rufina.
At Castello del Trebbio you can find apartments and villas that can accommodate from 2 until 18 people.
Established in 2006, our restaurant has created a symphony of aromas and flavors to stimulate and tease the palate. The menu spotlights the best our farm has to offer. We emphasize our natural and non-commercial products (mono-varietal oils, saffron pistils, our Chianti Rufina with pure Sangiovese, to name just a few).
The atmosphere is rustic yet tastefully decorated. Located in ancient cellars with vaulted ceilings, the dining room is pleasant and elegant, and it’s ideal for even the most sophisticated receptions.
A fusion of Italian regional delicacies culminates in our kitchen. In addition to our beloved Tuscan style, our dishes are graced with the gastronomic signatures of delicious Sardinian specialities. In addition to this celebration of flavors, our dishes are complemented with herbs and spices, which are handpicked from our garden, fully "BioIntegrale ©".
Visits to wine cellars/vineyardsYES
Playground for childrenNO
Wine tasting courseYES
Organization of eventsYES
Languages spoken Italian, English, German, French, Spanish, Chinese
With the overnight Castello del Trebbio gives you: Free wine tasting and cellar tour, welcome bottle
Wine tastings and events dedicated to the world of wines.
The 16th and 17th of September 2017
Guide to wine tourism
Holiday ideas to discover the most important food and wine tours of Italy.